Serendipity

Dinner is served For those of you in the USA, I don't know if you've become familiar with Campbell's new products called: Campbell's Skillet Sauces . So far they have 4 choices to choose from and the one that I was introduced to was Chicken Marsala  pictured below. I was able to be there when it was being fixed by my daughter the first time I tried it. She told me that with your chicken breasts, you need to slice them in half width-wise, so you end up with twice as many pieces of chicken breasts. Below, here are the 2 chicken breasts that I sliced in half to get the 4 pieces. This way, the meat cooks quicker. Makes sense. I used a large 12 inch skillet with 2 tablespoons of vegetable oil. (For some reason olive oil is bothering me.) I fried these until they were light brown on either side, making sure that they were cooked through.  Then came the sauce. Because I wanted to have another serving for dinner tomorrow night and save the rest to freez