Deb's Homemade Salsa
This is what my salsa looked like when completed. About two weeks ago, I had an overabundance of tomatoes from our garden sitting on my counter that I needed to do something with, and I had an epiphany. Make salsa with those and some of the green peppers also harvested from the garden. But where to start? I did some digging and reading of recipes online, and printed off a recipe that came close to what I had on hand. From that point on though, it was up to me to change-out what I didn't have for what I did. Meanwhile, I was also writing down the different items I used, so that I could reproduce the recipe IF it was something like we liked. Well, it was...I wanted spicy and I got spicy...and then some, and it passed my brother's taste test 200%! He, himself, has eaten almost 2/3rds of the jar! LOL So here it is...my own salsa recipe! Deb’s Homemade Salsa: (Yields about a quart) 6-8 large tomatoes, peeled and diced 1 large onions, minced...