My New Favorite Meal: Chicken Marsala

Dinner is served

For those of you in the USA, I don't know if you've become familiar with Campbell's new products called: Campbell's Skillet Sauces. So far they have 4 choices to choose from and the one that I was introduced to was Chicken Marsala pictured below.

I was able to be there when it was being fixed by my daughter the first time I tried it. She told me that with your chicken breasts, you need to slice them in half width-wise, so you end up with twice as many pieces of chicken breasts. Below, here are the 2 chicken breasts that I sliced in half to get the 4 pieces. This way, the meat cooks quicker. Makes sense.

I used a large 12 inch skillet with 2 tablespoons of vegetable oil. (For some reason olive oil is bothering me.) I fried these until they were light brown on either side, making sure that they were cooked through. 

Then came the sauce. Because I wanted to have another serving for dinner tomorrow night and save the rest to freeze, I used 2 pouches of the Skillet sauce. As well, although there are mushrooms in the sauce already and because I love mushrooms, (my body will thank me for tonight's dinner! LOL) I used 2 small cans of mushroom stems and pieces as shown below.

So now, we have the chicken and sauce all put together and ready to simmer for a little bit, maybe 20 minutes or so, although the pouch says 5 minutes. I am really fussy about my meats being thoroughly cooked so I went beyond the 5 minutes until I felt satisfied the meat was done.

While the chicken and sauce simmered, I cooked gluten free Fettuccine.  Just enough to give me 2 meals. Once done, then it was time to serve myself, and as you can see above and below, dinner was served! (It doesn't matter what kind of pasta you use: bows, penne, you decide!)

Yum!

Now who wouldn't want this for dinner? 

Enjoy your evening folks! Thanks for stopping by!

Deb